Olives
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Antipasto
With Artichoke & Mushroom
A vibrant mix of black and green olives, artichokes, mushrooms, sun-blush tomatoes and fresh herbs, all lovingly prepared to delight any feast and taste buds. Bon Appétit!
INFORMATION:
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ALLERGY ADVICE:
No allergens
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AVAILABLE IN:
160g
NUTRITION (Per 100g):
- Energy (KJ) 410
- Energy (Kcal) 99
- Fat (g) 8.1
- Of which saturates (g) 1.1
- Carbohydrates (g) 5.9
- Of which sugars (g) 2.0
- Fibre (g) 3.3
- Protein (g) 1.7
- Salt (g) 1.6
INGREDIENTS:
Pitted Olives (71%) (Black Olives (29%), Green Olives (21%)), Artichoke (15%) (Water, Salt, Citric Acid), Roasted Red Pepper (12%) (Red Pepper (61%), Water, Vinegar, Sugar, Salt), Mushroom (8%) (Water, Salt, Citric Acid, Antioxidant: Ascorbic Acid), White Wine Vinegar (Antioxidant: Sulphur Dioxide), Sun Blush Tomatoes (4%) (Sun Dried Tomatoes, Salt), Vegetable Oil (Sunflower), Parsley, Garlic Puree (Garlic), Basil (Vegetable Oil (Sunflower), Salt).
STORAGE:
Chilled: Keep refrigerated 0°C to +5°C. Not suitable for home freezing. Stir before serving.
