Salads

Bombay Potato Salad

INFORMATION:

  • ALLERGY ADVICE:

    Contains Milk
    and Egg

  • AVAILABLE IN:

    220g

NUTRITION (Per 100g):

  • Energy (KJ) 648
  • Energy (Kcal) 156
  • Fat (g) 9.9
  • Of which saturates (g) 0.9
  • Carbohydrates (g) 15.0
  • Of which sugars (g) 2.8
  • Fibre (g) 1.2
  • Protein (g) 2.3
  • Salt (g) 0.48

INGREDIENTS:

Cooked Potatoes Diced (62%), Mayonnaise (Vegetable Oil (Rapeseed), Water, Vinegar, Sugar, Egg Yolk, Salt, Stabilisers (Guar and Xanthan Gum), Milk Protein), Spring Onions (10.3%), Greek Yoghurt (Skimmed Milk, Skimmed Condensed Milk, Milk Cream, Milk Protein, Yoghurt Culture), Mango (3.1%)(Sugar, Mango, Salt, Acidity Regulator: Acetic Acid, Garlic, Ginger, Chilli), Coriander (2%), Lemon Juice (Concentrated Lemon Juice, Citric Acid, Preservative: Sodium Metabisulphite, Curry (0.6%)(Coriander, Turmeric, Cumin, Garlic Powder, Salt (Anti-Cake Agent: Sodium Ferrocyanide), Fenugreek, Chilli Powder, Fennel, Pepper, Vegetable Oil (Sunflower)), Black Pepper.

Topping: Nigella Seeds.

STORAGE:

Chilled: Keep refrigerated 0°C to +5°C. Not suitable for home freezing. Stir before serving. Once opened consume within 24 hours.

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